Schooners Coastal Kitchen & Bar, suspended over the waters of Monterey Bay, is a stunning restaurant
featuring sustainable seafood and approachable, contemporary American cuisine.
The ideal location for celebrating the Central Coast and the spectacular coastal region, Executive Chef Waller's commitment to fresh, sustainable seafood is reflected in creative menus
that feature a variety of seafood options, both raw and cooked, as well as appetizers, soups, salads, large platters meant for sharing, and wood-fired dishes. A creative cocktail menu is served alongside an impressive wine list highlighting Monterey County vintners.
The high-energy bar
, bustling open kitchen, and dramatic outdoor patio personifies a relaxed, fun and joyous atmosphere.
CLICK HERE to read Executive Chef James Waller's biography.