Schooners Coastal Kitchen & Bar, suspended over the waters of Monterey Bay, is a stunning restaurant featuring sustainable seafood and approachable, contemporary American cuisine.

The ideal location for celebrating the Central Coast and the spectacular coastal region, Executive Chef Waller's commitment to fresh, sustainable seafood is reflected in creative menus that feature a variety of seafood options, both raw and cooked, as well as appetizers, soups, salads, large platters meant for sharing, and wood-fired dishes. A creative cocktail menu is served alongside an impressive wine list highlighting Monterey County vintners.

The high-energy Schooners Coastal Kitchen with a bustling open kitchen and Schooners Bar, with its dramatic ocean front outdoor patio personify a fun and joyous atmosphere.

Click here to read Executive Chef James Waller's biography.